Excessive heat in the blood

13 August, 2022

Excessive heat in the blood is an overabundance or fullness of Yang in the blood that thus accelerates circulation and blood leaves your vessel.

Symptoms of excessive heat in the blood

  • Acceleration of blood circulation
  • Acne
  • Anxiety
  • Bitter mouth and also dry
  • Bleeding gums
  • Constipation
  • Dermatitis
  • Emotions
  • Eruptions
  • Feeling of warmth
  • Fever
  • First-minute insomnia
  • Heavy and also advanced menstruation, nosebleeds
  • Nervousness
  • Psoriasis
  • Stress

Main causes


Excessive heat in the blood

Mainly eliminate perverse heat in the liver

Quantum accessory for excessive heat in the blood


B10B6 IG11

Therapeutic nutrition

Fresh foods, mainly raw and alkaline

  • Algae
  • Apple
  • Artichoke
  • Asparagus
  • Blackberry
  • Cabbage
  • Cauliflower
  • Celery
  • Chrysanthemum morifolium (flower)
  • Corn
  • Cucumber
  • Giving greens
  • Green soybeans (sprouts)
  • Green tea
  • Kumquat
  • Lemon
  • Lettuce
  • Lion’s mane
  • Lotus (root)
  • Luffa
  • Mainly sprouted wheat
  • Melon
  • Millet
  • Mint
  • Orange
  • Original noni or max
  • Pear
  • Pigeon
  • Pineapple
  • Plum
  • Probiotiix
  • Quail
  • Radish
  • Restoriix
  • Rhubarb (root)
  • Rye
  • Saffron
  • Sepia
  • Sesame
  • Snail
  • Spinach
  • Strawberry
  • Tomato
  • Tuo cha tea
  • Watermelon

Essential oils

  • Celery
  • Lavender
  • Lemon
  • Mint
  • Neroli

Contraindications in case of excessive heat in the blood

Fats, strong cheeses, excess sugars, alcohol, coffee, tobacco, hot and spicy foods, roasted, baked, fried, cooked under pressure, sautéed long, stewed, boiled, dehydrated, cooked longer and over low heat, combined with salt or dressings such as miso or tamari…


Onion, leek, scallion, garlic, carrot, pumpkin, sweet potatoes and also dried radish…


Cherries, lychees, strawberry trees and also dates…


Buckwheat, mainly roasted cereals…

Seeds, oils and nuts

Chestnut, pine nut, almond, hazelnut, walnuts, pistachios, roasted sesame, roasted and salted peanut, roasted sunflower seeds and also olive oil in cooking…


Ginger, cinnamon, cardamom, cloves, anise, fennel, dill, cumin, nutmeg, mustard, fenugreek, black pepper, chives, chili peppers and also coffee…


Sea salt, shoyu, tamari, miso, tekka, capers, gomasio, honey, amasake, molasses, cocoa, sourdough bread, tobacco, alcohol and also sausages …


Meats in general, oily fish, trout, lamb, shrimp, mussel, chicken, anchovies, goat’s milk, butter, ghee, boiled egg, more fatty and cured cheeses …

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