Omega-Q is an exclusive blend of essential omega-3 fatty acids and coenzyme Q10 (CoQ10). Two of the most potent ingredients on Earth to initiate and maintain overall health, starting at the level of cells.
This balanced combination promotes the functioning of the heart and brain, as well as an overall sense of well-being.
It is a key substance that the body needs to function because every cell in the body needs it to create energy. CoQ10 also helps maintain healthy cholesterol levels. It supports the heart and is an important factor in preserving mental function by protecting brain cells.
As CoQ10 levels naturally decrease with age, it is essential to supplement the diet with additional CoQ10 in order to maintain optimal and healthy levels.
Present in fish oils have been praised in several studies for promoting and maintaining healthy cholesterol levels, brain function and reproductive health.
Since omega-3 fatty acids cannot be sustained in the body, it is also important to supplement the diet with omega-3 on a regular basis.
It is ideal for adding this dynamic duo of essential ingredients to the diet in a convenient source.
The fish oils used in Omega-Q exceed government regulations and guidelines on contaminants worldwide. Offering pure omega 3 fatty acids, high quality, odorless and tasteless.
The only oils certified by the United States Pharmacopoeia.
It comes from small ocean fish, such as sardines and anchovies, from the purest region of the ocean on the western coast of South America. These fisheries are among the most strictly regulated in the world, ensuring that Omega-Q is the product of a healthy, fully sustainable fishery and a renewable resource.
As it comes from these small fish, as opposed to fats or large species, it also greatly reduces the risk of mercury, toxins and other contaminants.
Fish oil is further purified and thoroughly tested to meet rigorous global standards of quality and purity, including those set in the European Union, the Norwegian Food Safety Authority, Health Canada, and the U.S. Food and Drug Administration (FDA).
The oil has also obtained the FDA’s Generally Recognized Food Safety Status (GRAS).
According to the American Heart Association, the omega-3 fatty acids found in fish oil are directly related to healthy immune, cardiovascular, and neurological systems.
Omega-Q benefits the heart by providing it with omega-3s (EPA and DHA), which are very important nutrients with a beneficial impact on heart functions.
Other related benefits of omega-3 fatty acids, EPA and DHA, include maintaining healthy, normal blood pressure, as well as normal, healthy triglyceride levels in the blood. Both factors contribute to good overall cardiovascular health.
Providing you with omega-3 fatty acids (EPA and DHA), which are very important nutrients that promote brain development at all stages of life.
DHA supports early brain development during the third trimester of pregnancy and the first two years of life. In addition to helping to maintain optimal brain health throughout life.
Extensive research by Dr. A.J. Richardson, principal investigator at the University of Oxford’s Evidence-Based Intervention Center, showed that omega-3 supports brain function at the simplest level by improving blood flow.
CoQ10 and omega-3 fatty acids are essential nutrients for life, not only for heart and brain health, but also for the whole body.
These healthy fats play complementary roles in human health, aiding normal growth and development while also acting as the main pillars of cells in vital organs.
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